"Global Grillage"
Join us as we traverse the globe exploring different popular
dishes cooked over fire! As usual the cost is only $40 per
person (all inclusive) including wine with every course!
Please call for reservations or tell your server to save you
a spot as seating is limited.
When: Thursday, July 29, 2010 at 7PM
Price: Only $40 per person (All inclusive. Includes tax and tip.)
Call for reservations. 495-2672
The menu includes 4 courses, each paired with wine.
Htipiti
A smoky and piquant cheese spread made with fire roasted bell peppers
and feta cheese. Served with grilled pita bread.
Wine: Charles Krug Sauvignon Blanc, Napa
Grilled Pollo with fiery Bolivian Salsa
Grilled cumin scented chicken topped with a tomato and chili sauce.
Wine: Canoas Syrah/Cabernet, Argentina
Beef Bool Kogi
A Korean grilled beer slathered in a pungent sauce of garlic and
fiery chili.
Wine: Inkberry Shiraz/Cabernet, Australia
Chocolate Banana Smores
A twist on a campfire classic.
Wine: Marenco Pineto Brachetto di Aqui, Italy