Join us for a fun night of gussied up Fiesta food favorites. As usual dinner is only $50 per person (all inclusive). Call for reservations or talk to your server as seating is limited. Beer pairings are also available. (210.495.2672)
Calling for reservations is highly recommended 210-495-2672.
Crispy oyster sliders on soft potato rolls.
Wine: Girard Sauvignon Blanc, Napa Valley
Chicken and cheese stuffed taquitos with avocado crema.
Wine: Silver Pal Pinot Noir, Central Coast, California
Marinated sirloin beef skewer with an ear of Mexican street corn.
Wine: Josh “Craftsman’s Collection” Cabernet Sauvignon, California
Crispy pastries topped with whipped cream and Fredericksburg peaches.
Wine: Zolo Mojitos