Tapas Calientes

Tortilla de Oro - Thick sliced Yukon gold potato, onion, and roasted garlic clove frittata served with roasted red pepper alioli.
Fire Roasted Chevre - Chevre cheese topped with three pestos: basil, sun dried tomato, and kalamata olive roasted in the oven until bubbly. Served with crostini.
Hummus San Antonio - A traditional Moroccan favorite with a San Antonio twist!     A blend of chickpeas, roasted garlic, lemon, olive oil and chipotle. Served warm with toasted pita.
Gambas al Ajillo - Large shrimp served sizzling in a mouth-watering sauce of roasted garlic, chili flakes, olive oil and finished with fresh lemon juice. Served with crostini.
Killer Gambas -  Large shrimp poached in a spicy tomato butter sauce.

Tapas Frias

Roasted Tomato Caprese Salad - Balsamic glazed oven dried Roma tomatoes layered with fresh mozzarella, pesto, fresh basil and extra virgin olive oil.
Bruschetta - Roma tomatoes, red onion, and fresh basil together with olive oil and balsamic vinegar glaze and topped with basil pesto. Served with crostini.

Paninis

Spicy Chicken Carbonara - Crunchy, grilled Texas toast with creamy Alfredo sauce, fresh spinach, peppered bacon, pepper jack cheese and grilled chicken breast. Served with kettle chips.
 
Braised Beef and Brie - Succulent beef in red wine, layered with brie and roasted shallot
horseradish alioli on Texas toast. Served with kettle chips.

Pizzettes

Our “famous” super thin and crisp crust is the talk of the town!

Tres Quesos - Sun dried tomato marinara, mozzarella, Chevre, and Leerdammer Swiss.

Margherita - Sun dried tomato infused olive oil, fresh mozzarella, sprinkled with our fresh bruschetta and topped with sweet basil.

Zeta - Exotic roasted mushroom blend with shallots, garlic & olive oil. Topped with Chevre cheese.

Parma - Sun dried tomato marinara, mozzarella, and Italian pepperoni.

Blanca - Alfredo sauce, mozzarella cheese, spinach, & grilled chicken breast.

La Verdad “The Truth” - Sun dried tomato marinara, pepperoni, mozzarella, roasted mushrooms and bruschetta.

Postres~Desserts

Carrot Cake - Four moist layers of delicious carrot cake studded with raisins, toasted walnuts, and pineapple. Finished with a creamy cream cheese icing and a drizzle of white chocolate ganache.

Chocolate Confusion  Cake - Multiple layers of Oreo cookie, fudge brownie, chocolate mousse, chocolate cake, and chocolate chips. Covered in a rich fudge ganache.

Crème Brulee’ - Your choice of two flavors Mocha Espresso or Classic Vanilla.

Copa’s Cheese and Meat List

Due to the small production, artisan nature of our list, some items may not always be available.

Each cheese and meat item is priced for a 3oz. serving.  C=Cow milk G=Goat milk S=Sheep milk.          
 
Soft Cheeses:                   
Fresh Chevre, Texas - Creamy, piquant and spreadable. (G)                      
Double Cream Brie, France - Buttery, decadent, oozy and rich. (C)                      
                   
Semi-Soft Cheeses:                   
Saint Nectaire, France - Mellow, al dente, buttery. (S)                      
Fresh Mozzarella Ovoline, Wisconsin - Super mild, soft, creamy. (C)                      
                   
Semi-Firm to Firm Cheeses:                   
Pecorino primo pistachio, Italy - Clean, firm texture, studded with pistachios. (S)                      
Leerdammer Swiss, Holland - Nutty, mild, savory. (C)                      
Manchego, Spain - Aged 3 months, mild, King of Spanish cheeses. (S)                      
Vermont Cheddar, Vermont - Aged 3 months, slightly sharp (C)                      
Singleton’s “Stripey Jack” Farmhouse Cheddar Stack, England - 5 different cheddars                      
Comte’ de Gruyere, France - Aromatic, nutty, flavorful (C)                      
                      
Hard Cheeses:                   
Sarvecchio Parmesan, USA - Lightly salted, slightly sweet, mild. (C)                      
Piave Vecchio Oro del Tempo, Italy - Delicate, creamy, flavors of toasted hazelnut (C)                      
Vintage Gouda, Holland - Aged 5 years, super nutty, studded with crystals (C)                      
Parmigiano Reggiano, Italy - King of all cheeses, bold, crumbly, crunchy (C)                      
                   
Blue Cheeses:                   
Creamy Gorgonzola, Wisconsin - Sharp, intense, creamy texture (C)                      
Montagnolo Double Cream Blue Cheese, Germany - Buttery, creamy, mild blue (C)                      
                   
Flavored Cheeses:                   
Holland’s Farms Marieke Gouda “Burning Nettles” Wisconsin - Exceptional. (C)                      
                   
Meats:               
Black Kassel Picante Salami - Fine ground, spicy, tangy, dry cured               
Bianco D’Oro Salami, Italy - Very meaty, intense, vinegar twang, dry cured               
Boar’s Head Pepperoni, U.S.A.- Spicy, flavorful, fine grind, dry cured               
Citterio Rustico Spanish Style Chorizo, Spain - Firm texture, smoky paprika,dry cure               
Boar’s Head Peppered Roasted Turkey Breast, U.S.A. - Pure, lean, oven roasted               
Jamon Serrano, Spain - Dry cured, lightly smoked, delicious!               
Negroni Prosciutto d’Italia - Dry cured Italian ham               
               
Al Lado  (on the side):               
Basket of Kettle Chips - Super crunchy, super flavorful                  
Basket of fresh toasted baguette bread - From the renowned La Brea Bakery.                  
Small bowl of mixed olives (with pits) - A mélange of olives from the Greek Isles.                  
Small bowl of dry roasted peanuts - Dry roasted peanuts…you know.                  
Small bowl of fresh grapes - Plump red seedless grapes.                  

HAPPY HOUR
We now do HAPPY HOUR. Monday thru Saturday from 3:00pm-7:00pm. 25% off all beverages (excluding flights and Wednesday night wine tasting) and 50% off selected appetizers to change weekly.

Non- Alcoholic beverages:               
Sodas: Coke, Diet Coke, Sprite, Dr. Pepper, Pellegrino Sparkling Water