Copa Wine List

So, what's in a good wine list? We at Copa Wine Bar have the philosophy that wine should be enjoyed and should by no means be snobbish. You find everything on our wine list from sweet Rieslings to bold Cabernets. What you won't find are wines so rare you that you can't take a bottle home with you. All of our wines at Copa are available to take home.

Bubbly:           
Salmon Creek Brut, California - Fresh, stone fruit, soft acidity, off dry       
Carpene Malvolti Prosecco, Italy - Vibrant, clean, zippy, creamy bubbles       
Veuve du Vernay Brut, France - Fragrant, clean, crisp, delicate mousse’       
Chandon Rosй, Napa Valley - Delicate, creamy, kirsch, dry finish       
Cristalino Brut Cava, Spain - Toasty, fresh pear, baked bread, fine bubbles       
Coppola Sofia Blanc de Blancs, California - Fresh, fruity, silky, fun       
Banfi Rosa Regale, Italy - Delicious, sweet, sparkling, red       
*Bitch Bubbly Rose’, Australia - Fresh strawberries, raspberry, touch of sweet       
Moet Brut Imperial, Champagne - Creamy, dry, toasty, wet stone, fine acidity       
*Amour de Paris Sparkling Peach, France - Fresh, juicy peach, lightly sweet, delish       
Segura Viudas Brut Reserva Cava, Spain - Creamy, toasty, tiny bubbles, fantastico       
Trevisiol Prosecco Extra Dry, Veneto - Delicate, fresh, uplifting       
*Monmousseau “Cuvee J.M.” Brut, France - Silky texture, fresh apricots, fresh bread       
Ruinart Blanc de Blancs Brut, Champagne - Toasty, fresh bread, slate, golden hay       
Mumm Brut Rose’, Reims, Champagne - Dry, decadent, dried cherries, creamy       
Mumm de Cramant Grand Cru, Reims, Champagne - Cream, apple, fresh croissants       
Moet & Chandon “Dom Perignon” 1999, Epernay, Champagne - It’s DOM!
      
Pinot Gris & Pinot Grigio:           
Esperto, Delle Venezie - Orange blossom, tropical fruit, light acidity, easy drinking
MacMurray Pinot Gris, Sonoma Coast - Lychee, golden delicious apples, silky finish    
Bollini, Trentino - Vibrant, citrus, tropical fruit, soft finish
Zenato, Delle Venezie, Italy - Fresh, green pear, tropical, crisp
Vini di Bacco, Delle Venezie, Italy - Orange zest, kiwi, firm acidity, easy finish
Luna Vineyards Pinot Grigio, Napa - Ripe white grapes, fresh flowers, dry finish

Other Dry Whites:
San Telmo “Esencia” Torrontes, Argentina - Exuberant, aromatic, floral, citrus
Banfi Centine Sauv Blanc/Chard/Pinot Grigio, Tuscany - Pear, apricot, lime, zippy
*Maculan “Pinot & Toi” Tocai/Pinot Bianco/Pinot Grigio, Italy - Ripe apricots, lively
Rosenblum Viognier, Paso Robles - Explosive aromatics, honeysuckle, ambrosia
Martin Codax Albarino, Spain - Green pear, peach, bright citrus, dazzling

Sauvignon Blanc:
Sterling Vineyards, Napa County - Melon, fig, citrus, delicate finish
Drylands, Marlborough - Grapefruit, grapefruit, grapefruit, did I mention grapefruit?
Starborough, New Zealand - Star fruit, jalapeno, grapefruit, surprisingly soft
Chateau de Sancerre, Sancerre, France - Exhilarating, white peach, Meyer lemon
*Patch Block, France - Lime zest, gardenias, zesty, crisp finish

Wine Cocktails and Sake:
New Age Cocktail - New Age semi sweet wine served over ice with a squeeze of lime
Copa’s Homemade White Sangria - Soft, peachy, fresh, lots of fruit
Copa’s Homemade Sangria - Red, refreshing, sweet, loaded with fruit
Ty Ku “Junmai Ginjo” Sake, Oregon - Clean, refined, super smooth (5oz.)

Sweet & Semi-Sweet Whites:
Toad Hollow “Risquй”, Limoux, France - Ripe apples, creamy texture, effervescence
Firehose Gewurztraminer, California - Lychee fruit, mango, passion fruit, softly sweet
*Gelise Antonio Moscato Dolce’, Italy - Honeysuckle, cantaloupe, orange blossom
Beviamo Moscato D’ Asti, Italy - Effervescent, melon, apricot, floral
Autumnus Riesling/Chenin/Gewurtz/, Columbia Valley - Jasmine, citrus, peach, crisp
Ballet of Angels Vignoles, Connecticut - Ethereal, inspiring, uplifting, jubilant
Bloom Riesling, Germany - Fresh apples, sweet, sassy
Polka Dot “Medium Sweet” Riesling, Pfalz, Germany - Vibrant, lively acidity, fresh
*2 Princes, Pfalz, Germany - Apricot, nectarine, wet stone, crisp finish
Columbia “Cellarmaster’s” Riesling, Washington - Ripe apples, fresh pear, delicious
New Age White Malvasia/Sauvignon Blanc, Argentina - Effervescent, lively, fruity
Brix Sweet Pinot Grigio, Texas - Fresh, lively, slightly sweet

Chardonnay:
*Punt Road, Australia - Vibrant, crisp, green pear, clean finish
Patch Block, France - Juicy apple, honeydew melon, fresh citrus
*Airfield Estates “Unoaked”, Yakima Valley - Citrus aromas, lush texture, crisp, dry
Firestone “Discoveries”, California - White peach, papaya, light oak, crisp finish
*The Crossings “Unoaked”, New Zealand - Pure, fresh citrus, lightly tropical, steely
Hob Nob, France - Creamy, oaky, toasty, Normandy butter
Folie a Deux, Napa Valley - Citrus blossom, Asian pear, buttery oak, sweet vanilla
*Helena Ranch, California - White peach, pear, juicy apple, light oak
*St, Clement, Napa Valley - Luxurious, stone fruit, light oak, creamy finish
Santa Carolina Reserva, Chile - Med.-bodied, orchard fruit, light oak
Picket Fence, Russian River Valley - Bright, Meyer lemon, fresh pear, light oak
Wente “Morning Fog”, San Francisco Bay - Baked apple, graham cracker, toasty
*Foodies, California - Fruit forward, Gala apple, crisp, soft
Newton “Red Label”, Napa Valley - Orchard fruit, balanced acidity, toasty oak
*William Fevre “Champs Royaux”, Chablis - Crisp, lemon chiffon, crisp pear
Grgich Hills Estate, Napa Valley - Balanced, pure, golden fruit, vanilla oak
*Failla “Keefer Ranch”, R.R.V. - The best Chard. I’ve tasted in a decade…seriously.
Kongsgaard, Napa Valley - Extravagant, ultra-rich, pineapple, honeysuckle, rich butter

Semi-Dry, Dry Rose’ & Chilled Reds:
*Gelise Antonio Sangue di Giude, Italy - Deep ruby, spritzy, fresh berries
Pink Truck, California - Semi-sweet, bright berry, fresh raspberry, hint of citrus
Birds & Bees Sweet Red, Argentina - Orange blossom, ripe cherry, raspberry, plum
Ste. Chapelle “Soft Red”, Snake River Valley, Idaho - Fresh, juicy, mellow, cool
Melnik 13, Bulgaria - Red, semi-sweet, chilled, black cherry
Brix Sweet Shiraz, Texas - Ripe, black fruit, black pepper, soft sweetness
*Sartori “Giulietta” Pinot Grigio Rose, Italy - Strawberry, raspberry, crisp, off dry

Pinot Noir, Pinot Meurnier & Beaujolais:
*Georges Dubouef Beaujolais Nouveau, France - Ripe, surprisingly intense, lush
*Potel - Aviron Fleurie, Beaujolais
Primarius, Oregon - Layered, black cherry, cola, velvety tannins
Jargon, California - Cherry, red currants, graceful, subtle
Domaine Chandon Pinot Meurnier, Carneros - Intense, floral, huckleberry, refined
*Castle Rock, Sonoma County - Bright red fruit, soft spice, plum, vanilla oak
McManis, Lodi - Medium bodied, bing cherries, soft tannins, very balanced
Patch Block, France - Bing cherry, soft smoke, wild strawberry, smooth
*Failla, Sonoma Coast - As good as any Pinot Noir from California I’ve ever tasted.

Zinfandel:
Dry Creek Vineyards “Heritage”, Sonoma County - Balanced, rich, blackberry, spice
Oak Ridge “Ancient Vine”, Lodi - Concentrated, blackberry, toasted spices, chewy
Maggio “Old Vine”, Lodi - Juicy, ripe blueberry, wild briar, smooth finish
Candor “Lot 1”, California - Bruiser, black fruit, black pepper, very long finish
Rosenblum, Paso Robles - Jammy, blackberry, cocoa, white pepper
XYZin “10 yr. Old Vines”, California - Vibrant, black currant, lush, smooth
Francis Ford Coppola “Director’s Cut”, Dry Creek Valley - Dark, dense, soft spice
*Turley, Howell Mountain, Napa - Black fruit, intense spicy layers, loooong finish
Grgich Hills Estate, Napa Valley - Dense, inky, intense, superb
A. Rafanelli, Dry Creek Valley - Plush, dewberry, sage, Jeff’s favorite Zin…ever.

Merlot:
*Helena Ranch, California - Plummy, black currant, soft spice, velvety
Natura Organic, Chile - Robust, hearty, blackberry, cocoa
*Leaping Horse, California - Blueberry, fresh fig, white pepper, silky finish
Washington Hills, Washington - Blackberry, plum, wild berries, sweet oak
Fineline, Paso Robles - Ripe, supple, spiced plum, black currant
14 Hands, Washington - Packed, cherry, berry, black plum
*Harlow Ridge, Lodi - Earthy aromas, black cherry, leatrher, very smooth
Patch Block, France - Blueberry, currant, plum, subtle spice
Candor, California - Huge, ripe, intense, very long finish
M. Cosentino, Napa County - Superb, deep, layered, black fruit
Pepper Bridge, Walla Walla Valley - Complex, refined, dark chocolate, caramel

Italian Reds & Italian Red Varietals:
Vinchio Barbera, Piemonte - Bright red fruit, fine acidity, clean finish
Ferrari-Carano Siena Sangiovese/Cab/Cab Franc, Sonoma - Ripe cherry, cinnamon
Villa Dante “Super Tuscan” Sangiovese/Merlot, Tuscany - Ripe, berry, vanilla, oak
Cappezzana “Barco Reale Sangiovese/Cab/Conaiolo - Lush, deep, balance, serious
*Colonia Las Liebres Bonarda, Argentina - Nasal assault, ripe, round, dry finish
Mandolina “Toccata” Sangiovese/Cab/Merlot/Cab Franc, Santa Barbara - Fine, big
*Bruno Rocca “Triefole” Dolcetto d’Alba, Piedmonte - Delicate, dry, refined
Albino Armani “Foja Tonda” Caretta, Vallagarina - Bright, red fruit, elegant finish
Cusumano Nero d’Avola, Sicily - Ripe, black berries, anise, long finish
Villa Puccini “Super Tuscan” Sangiovese/Merlot, Tuscany - soft, balanced, fragrant
*Cecchi Chianti Classico, Tuscany - Cedar, dried berries, subtle smoke, satin finish
*Cecchi “Teuzzo” Chianti Classico Riserva 1999, Tuscany - Toasted herbs, berries
*Gabbiano “Alleanza” Merlot/Sangiovese, Tuscany - Red fruit, caramel, oak, lingers
Sartori Amarone, Verona - Plush, rich, ripe blackberry, soft tannins
San Silvestro “Patres” Barolo, Piedmonte - Full, dry, intense, velvety finish
Albino Armani Amarone, Valpollicella - Smoky fruit, ripe blackberries, elegant finish
Banfi Brunello di Montalcino, Tuscany - Spectacular, ripe berries, cedar, memorable

Syrah, Shiraz, Shiraz Blends & Petite Sirah:
*Au Shiraz, Barossa Valley - Black currant, dark berries, mild oak, finesse
Dead Letter Office, McLaren Vale - Wild blackberry, blue cotton candy, silky tannins
*Leaping Horse Shiraz, California - Dark color, juicy, black currant, mild spice
Black Opal Shiraz, Australia - Ripe blueberry, clove, soft spice, smooth finish
McWilliams Shiraz, Australia - Red plum, raspberry, subtle vanilla, mild oak
Block 50 Shiraz, Australia - Blackberry, ripe plum, spicy, mellow oak
*Inkberry Shiraz/Cabernet, Australia - Deep, dark, dense, dang good
*Guenoc “Culinary Series” Petite Sirah, Lake County - Wild berries, firm tannins, big
Maggio Petite Sirah, Lodi - Voluptuous, ripe berries, blackberry jam, soft spice
Peachy Canyon Petite Sirah, Paso Robles - Immense, bold, ripe berries, spicy
Miro Petite Sirah, Dry Creek Valley, Sonoma - Brash, dense, intense, immense
*Turley “Hayne Vineyard” Petite Sirah, Napa Valley - Toasted coconut, dark cocoa

Spanish Reds & Tempranillo:
*Berberana “UNO” Tempranillo, Castilla - Ripe, red fruit, soft earth, smooth finish
Carchello Monastrell/Syrah/Cab, Jumilla - Bold, juicy, concentrated, aromatic
*Numanthia “Termes” Tinto, Toro - Opulent, ripe, powerful, balanced
*Spanish Quarter Cab/Tempranillo, Costas del Segre - Full, silky, maraschino cherry
Ramon Bilbao, Rioja - Ripe, wild blackberries, red currants, vanilla
Castillo de Monseran Garnacha, Carinena - Soft, full
Zumaya Tempranillo, Ribera del Duero - Hearty, black fruit, leather, fine tannins
Condesa de Leganza Tempranillo, La Mancha (1.5 ltr.) - Smoky, dried currant, spicy
Marques de Grinon “Caliza” Syrah/Graziano, - Deep, black fruit, powerful, velvety
Marques de Grinon Syrah, Valdepusa - Intense, layered, plush, deep berry
La Cueva del Contador, Rioja - Super rare, legendary, radiant
Montecillo Gran Riserva Seleccion, Rioja- 1982 - Focused, round, layered, delicious

Red Blends:
Brennan Austin St. Red, Texas - Medium bodied, spicy, wild berries, easy finish
Peachy Canyon “Cirque du Vin” Petite/Cab/Merlot/Syrah, Paso Robles - Superb
House Wine Cab/Merlot/Syrah/Sang/Malbec/Cab Franc, Washington - Bold, smooth
*Tamas Estates “Double Decker Red” Cab/Petite/Barbera, California - Juicy, robust
*Red Wire Merlot/Malbec/Cab Franc/Cab, New Zealand - Ripe berries, balanced
*Thirsty Fish Grenache/Shiraz/Mataro, Australia - Smooth, dark fruit, easy drinking
Incognito Nine Varietals, Lodi - Ultra-ripe, juicy, blackberry, super smooth
*Brick Oven Red, Italy - Red fruit, soft spice, medium bodied, exceptionally soft
Autumnus Sangiovese/Barbera/Pinot Nero/Primitivo, Columbia Valley - Fruity, fun
Michael-David “Petite Petit” Petite Sirah/Petit Verdot, Lodi - Rich, bold, soft tannins
Lost Angel “Mischief” Cab/Petite/Sangiovese, Central Coast - Clove, vanilla, berry
Snap Dragon Red Zin/Syrah/Merlot, California - Fruit Forward, fresh, fruity finish
Moillard “Les Violettes”, Cotes du Rhone, France - Floral, ripe, velvety texture
*B.V. “Beauzeaux”, Napa Valley - 8 varietals, mature, raspberry, soft tannins
Colombelle Tannat/Merlot/Cabernet, Gascogne - Fleshy, smooth, red fruit, round
Menage a Trois Rouge Zin/Cab/Merlot, California - Ripe, juicy, blueberry, mellow
Concha y Toro “Winemaker’s Lot Cab/Carmenere/Syrah, Chile - Smoke, leather
J. Bookwalter “Sub Plot” Cab/Merlot/Syrah, Columbia Valley - Layered, red fruit
Clos de L’Oratoire de Papes, Chateuneuf du Papes - Harmonious, spicy, long finish

Malbec & Carmenere:
*(oops) Carmenere, Chile - Fruity aromas, ripe berry, subtle spice, green pepper
Gascon, Argentina - Blackberry, blueberry, mocha, smooth finish
Gouguenheim, Mendoza - Deep, ripe, dark berries, white pepper
Tour 52, Argentina - Ripe plum, chocolate, red chile, smooth finish
High Note, Argentina - Satiny, oak, cherry, subtle spice
*Falling Star, Argentina - Plum, cherry, violets, soft finish
Terrazas de los Andes Reserva, Mendoza - Cocoa, dried berries, toasty oak, robust
Trapiche “Vina Eleodoro Aciar’”, Mendoza - Huge, deep purple, outstanding

Cabernet Blends:
*Dry Creek Vineyards Meritage, Dry Creek Valley - Cola, cocoa, toasted spices
Carlos Basso “Dos Fincas” Cabernet/Malbec, Argentina - Dark berries, soft oak
*Tatachilla Cabernet/Shiraz, McLaren Vale - Black cherry, pepper, cinnamon
Sebastiani “Secolo” Red Cab/Petit/Malbec/Merlot, Sonoma - Succulent, expressive
Newton “Claret”, Napa Valley - Blueberry, strawberry, plum, toasted oak
Carruades de Lafite, Paulliac, Bordeaux - Black currants, fine tannins, tre’ elegant
Veraison “Synchrony Stagecoach Vineyard”, Napa - Graceful, powerful, robust, fine
Justin “Isosceles” Cab/Cab Franc/Merlot, Paso Robles - Sleek, focused, wild berry
Quintessa, Rutherford, Napa Valley - Rich, complex, Rutherford Dust, superb
Opus One, Napa Valley - Complex, layered, deep, legendary
Joseph Phelps “Insignia”, Napa Valley - Intense, ripe, chewy, lingering finish

Cabernet Sauvignon & Cabernet Franc:
*Leaping Horse, California - Cherry, cola, touch of oak, soft tannins
Graham Beck “Gamekeeper’s Reserve”, South Africa - Deep, polished, ripe berries
McWilliam’s, Australia - Mellow, pleasant, ripe blackberry, smooth finish
Ghost Pines, Napa/Sonoma - Layered, blackberry, gingerbread, toasty vanilla
Natura Organic, Chile - Dark berries, cocoa, vanilla bean, toasty oak
Long Duck, France - Medium bodied, ripe blueberry, red cherries, smooth finish
Cenay “Blue Tooth Vineyard”, Napa Valley - Seamless, refined, graphite, dry currant
Sean Minor, Napa Valley - Rich, layered, blueberry, exceptional
Dante, California - Lush, ripe berries, smoky spices, smooth finish
*Foodies, California - Black plum, red currants, fresh herbs, smooth finish
San Telmo “Esencia”, Argentina - Floral, red berries, red licorice, fine tannins
Fineline, Paso Robles - Juicy, rich, black plum, black cassis
*Helena Ranch, California - Ripe, blackberry, oak, smooth tannins
*B.V. Century Cellars, California - Blueberry, currants, raspberry, soft finish
Arnold Palmer, North Coast - Mellow, ripe, dark fruit, smooth tannins
Silver Palm, North Coast Sonoma - Dark berries, deep, intense, excellent
Maggio, Lodi - Violets, coffee, black fruit, smooth finish
McManis, Lodi - Layered, big, full fruit, soft tannins.
Ironstone Cabernet Franc, Lodi - Ripe, round, black fruit, long finish
*Corison, Napa Valley - Mature, deep, pipe tobacco, campfire
Grgich Hills Estate, Napa Valley - Balanced, black fruit, dark chocolate, seamless
*Beringer Private Reserve, Napa Valley - Intense, big shoulders, cult status
Atlas Peak “Mt Veeder”, Napa Valley - Intense, heady aromas, blackberry, long finish
Darioush, Napa Valley - Vanilla bean, black cherry, crиme de cassis, espresso
Concha y Toro “Don Melchor”, Chile - Succulent, dried berries, pipe tobacco, superb

Port Wine & Dessert Wine (5 oz. Pour):
Hardy’s “Whisker’s Blake” Tawny Port, Australia - Pralines, caramel, dates, spice
*Rozes 10 year old Tawny Porto, Portugal - Pecan pie, cognac, warm & fuzzy
Graham’s 20 year old Tawny Porto, Portugal - Vanilla, caramelized sugar, toasted walnuts
Churchill’s Finest Reserve Ruby, Portugal - Crushed berries, mocha, black plums
Churchill’s 10 year old Tawny, Portugal - Nutty, golden plum, toasted almonds

Note: Wines marked with an asterisk * are a new edition to our list.