March Wine & Dine
“Ruffino Winery Dinner”

Thursday, April 30th | 7:00 PM

Join us at Copa Wine Bar for an unforgettable evening celebrating the renowned wines of Ruffino Winery. This special Wine & Dine experience brings together classic Italian flavors and expertly crafted wines for a night that is both elegant and approachable.

For $95 per person all inclusive, guests will enjoy a multi-course dinner inspired by traditional Italian cuisine, with each dish thoughtfully paired with wines from Ruffino’s celebrated portfolio. From sparkling Prosecco to rich Super Tuscan blends, this evening highlights the depth and versatility of Italian winemaking.

Our team will guide you through each course and pairing, offering insight into the wines, the regions, and how each selection enhances the flavors on your plate.

Seating is limited, so reservations are strongly recommended.
Call (210) 495-2672 or speak with your server to reserve your seat.

The Menu & Wine Pairings

Crostini Neri

Toasted bread topped with a savory pâté of chicken livers, capers, and anchovies simmered in sweet wine.

Wine Pairing:
Ruffino Prosecco D.O.C.

Panzanella Salad

A classic Italian bread salad with ripe grape tomatoes, Kalamata olives, red onions, and fresh basil tossed in olive oil and red wine vinegar.

Wine Pairing:
Ruffino “Aqua di Venus” Pinot Grigio

Smoked Porchetta

Pork loin layered with salsa verde, wrapped in pork belly, and slow smoked. Served with bucatini pasta tossed with toasted breadcrumbs, Calabrian chiles, and roasted garlic.

Wine Pairings:
Ruffino Modus Super Tuscan Sangiovese, Merlot, Cabernet Sauvignon and Ruffino “Santedame” Chianti Classico

Torta della Nonna

Traditional Italian dessert featuring a delicate pie crust filled with ricotta custard and lemon zest, topped with toasted pine nuts.

Wine Pairing:
Ruffino Moscato d’Asti

Experience the flavors of Italy, one course and one glass at a time. We look forward to sharing this special evening with you.