Copa’s Monthly Wine & Dine

Four Courses. New Theme Every Month.

🎃 October Wine and Dine:
An Evening with Mary & Vincent 🎃

🎃🍷 A night of fun, frights & feasting awaits at Copa!

Join us for October Wine & Dine: An Evening with Mary & Vincent Price, featuring four dishes inspired by Mary and Vincent Price’s 1965 best-selling cookbook, A Treasury of Great Recipes. 🍽️

THE MENU

🧀 Welsh Rarebit
Toasted Italian bread topped with Wrexham Lager cheese sauce.
🐟 Captain Fabian’s Salmon in Pastry
Salmon filet baked in buttery puff pastry and topped with herb cream sauce.
🥩 Roast Beef with Egghead Yorkshire Pudding
Slow-roasted beef with fluffy, crispy Yorkshire pudding, pan gravy, mashed potatoes and roasted root vegetables.
🍰 Raspberry Trifle
Rum and sherry-soaked sponge cake layered with pastry cream, raspberry jam and whipped cream.

Each course features a selected wine, including Banshee Chardonnay, Ruffino Toscana Rosato “Aqua di Venus,” Ghost Pines Winemaker’s Red Blend, and The Tingler Cocktail-Spiced Bourbon & Red Wine.
👻 Costume Contest with Scary Cool Prizes for dinner guests!
📅 Thursday, October 29, 2026
🕖 7:00 PM 🍷
$95 per person, inclusive
📞 Call 210-495-2672 for reservations or speak with your server. Seating is limited! We hope to see you for a deliciously spooky evening at Copa!

Two fried chicken drumsticks topped with creamy herb sauce and garnished with chopped parsley on brown parchment paper.
Fried dough topped with powdered sugar on checkered paper in a basket
Plate of breakfast potatoes topped with spinach and cheese, with additional plates of the same dish in the background.
A plate of hearty meat stew with green onions, served with mashed potatoes and a poached egg.
Three plates of assorted savory pies, garnished with a cherry tomato and pieces of prosciutto on a wooden table.
Two cherry galettes on a baking sheet with golden, flaky crusts and red cherry filling.
Close-up of a plate of yellow rice with vegetables, chicken, black eggplant, and a lemon wedge.
Seafood paella with shrimp, mussels, red bell peppers, peas, and yellow rice in a large pan.