Copa’s Wine & Dine Event

Cabernet Sauvignon Day Eve!

August 27th, 2026, 7:00pm

Dinner is only $95 per person (all inclusive). Call for reservations or talk to your server as

seating is limited. (210) 495.2672

Course 1

Crab Bisque

Creamy crab soup with toasted garlic bread.

Wine: Pink Salt Rose’ of Cabernet, Oregon

Course 2

Smoked Sausage & Peppers Flatbread

Tender flatbreads topped with Harissa spread, sausage, peppers, onions

and Havarti cheese.

Wine: Roth Estate Cabernet Sauvignon, Alexander Valley, California

Course 3

Chopped Cheese Hoagies

Chopped meatballs with 2 cheeses, sauteed onions, lettuce, tomatoes and

spicy pickled carrots with herbed potato salad.

Wine: Iron + Sand Cabernet Sauvignon, Paso Robles, California

Dessert

Cherry-Chocolate Pots du Crème’

Luscious chocolate mousse cups topped with fresh whipped cream and

black cherry compote.

Wine: Layer Cake “Bourbon Barrel Aged” Cabernet Sauvignon, California

Please come and join us for excellent evening of wine and company!