Copa’s Monthly Wine & Dine Event - "United Nations"

Copa’s Wine & Dine

July 30th, 2026, 7:00pm

Dinner is only $95 per person (all inclusive).

Call for reservations or talk to your server as seating is limited.

(210) 495.2672

Sushi with Sparkling Wine

Layers of smoked salmon, avocado, cream cheese and sticky rice with a furikake shake, soy glaze and wasabi crema.

Wine: Prince de Lis Blancs de Blancs, France

Southeast Asian Cuisine with Riesling

Thai chicken satay skewers with spicy peanut dipping sauce.

Wine: Wilhelm Bergmann Bernkasteler Kurfurstlay Riesling Spatlese, Germany

Italian Braised Pork with Zinfandel

Milk braised pork with garlic, herbs and prosciutto served atop roasted garlic polenta and sauteed spinach.

Wine: Boneshaker Zinfandel, Lodi, California

Stilton Cheese with Port

Probably the most iconic food and wine pairing. English Stilton blue cheese with honey and roasted walnuts.

Wine: Cockburn’s “Tails of the Unexpected” Ruby Port, Oporto, Portugal

Please come and join us for an excellent evening of culinary delight!

Reservations are Required!