June Wine and Dine

My Food Tour of Louisiana

Thursday, June 25, 2026 | 7:00 PM

Laissez les bons temps rouler! Join us for a flavorful journey through the heart of Louisiana as Copa's monthly Wine & Dine series heads to the Bayou State for an evening inspired by the rich culinary traditions of New Orleans and beyond.

From savory Creole classics to iconic Louisiana sweets, each course has been thoughtfully paired with wines selected to complement the bold flavors and regional influences that make Louisiana cuisine so beloved. This one-night-only dining experience celebrates the culture, history, and unmistakable flavors of the South—without ever leaving San Antonio.

Dinner is $95 per person (all inclusive). Seating is limited, and reservations are required. Call (210) 495-2672 or speak with your server to reserve your spot.

Menu & Wine Pairings

Shrimp & Tasso Henican
Jumbo shrimp sautéed with Tasso ham, served atop five-pepper jelly with French bread.
Paired with: Hugel "Gentil" White Wine, Alsace, France

Mini Muffaletta
A New Orleans favorite featuring mortadella, salami, Swiss cheese, provolone, and olive relish on a petite sandwich.
Paired with: Miraval Rosé, Provence, France

Sal's Creole Lasagna
Layers of meatballs, ricotta, noodles, and Sal's famous "Red Gravy" studded with smoky bacon, served alongside green beans.
Paired with: Luigi Righetti Valpolicella Ripasso, Verona, Italy

Praline Coffee Cake
A buttery coffee cake infused with Café du Monde chicory coffee and Aunt Sallie's pralines.
Paired with: A special Sazerac Cocktail (our little secret)

Whether you're a longtime lover of Louisiana cuisine or simply looking for a unique culinary experience, this month's Wine & Dine promises an unforgettable evening of exceptional food, thoughtful pairings, and Southern hospitality.

Reserve your seat today and join us for a taste of Louisiana at Copa. ⚜️🍷🍽️