March Wine & Dine
“A Drive Down Highway 90”

Thursday, March 26, 2026 | 7:00 PM

Join us at Copa Wine Bar for a special Wine & Dine experience featuring wines from Mil Veranos Winery in D’Hanis, Texas. This thoughtfully paired dinner highlights comforting flavors and regional ingredients while showcasing a collection of distinctive Texas wines.

Each course is paired with a Mil Veranos selection that complements the dish and highlights the versatility of Texas winemaking. Throughout the evening, guests will enjoy four chef prepared courses alongside wines chosen to elevate every bite.

Dinner is $95 per person, all-inclusive.

Seating is limited, so reservations are strongly recommended.
Call (210) 495-2672 or speak with your server to reserve your seat.

The Menu & Wine Pairings

Bill & Rosa’s Steakhouse Potato Puffs

Dill pickle flavored potato puffs topped with melted cheese, crispy bacon, sour cream, and pickled jalapeños.

Wine Pairing:
Mil Veranos “Chacha Rosé”, D’Hanis, Texas

Ham & Bean Soup with Garlic Cheese Biscuits

White beans simmered slowly in rich ham stock and served with warm cheesy biscuits brushed with herb butter.

Wine Pairing:
Mil Veranos “Medina Red”, D’Hanis, Texas

Baeckeoffe Alsatian Stew

A rustic stew of beef, pork, and lamb simmered in Riesling with potatoes and vegetables. Served with sauerkraut and fresh bread.

Wine Pairing:
Mil Veranos Lenoir, D’Hanis, Texas

Chocolate Concha Bread Pudding

Chocolate conchas from La Panadería baked in a rich egg custard and served warm.

Wine Pairing:
Mil Veranos “Chacha Rosé” Sparkling Wine, D’Hanis, Texas