May Wine and Dine

National Brisket Day Celebration

Thursday, May 28th, 2026 | 7:00 PM

Join us for a bold and flavorful evening as we celebrate National Brisket Day with a special four-course Wine & Dine Dinner featuring creative chef-driven dishes paired with hand-selected wines.

From smoky Texas flavors to sweet Southern finishes, this one-night-only experience blends comfort food favorites with exceptional pairings for a truly unforgettable evening.

$95 per person (all inclusive)
Reservations are required and seating is limited.
Call (210) 495-2672 or speak with your server to reserve your spot.

Dinner Menu & Pairings:

Texas Twinkies
Jalapeños filled with cream cheese and smoked brisket, wrapped in bacon and smoked with post oak.
Paired with: Zolo “Signature White” Torrontés / Sauvignon Blanc – Mendoza, Argentina

Smoked Mojo Chicken Wings
Citrus and garlic glazed chicken wings.
Paired with: Cline “Diamond Selection” Pinot Noir – Sonoma, California

Brisket Banh Mi Sandwich
French bread rolls filled with 12-hour smoked brisket, fried chicken livers, spicy sauerkraut, and creamy barbecue sauce.
Paired with: OZV Zinfandel Blend – Lodi, California

Fried Bread Pudding Bites
Crispy fried bread pudding cubes served with brown sugar bourbon sauce.
Paired with: Sparkling Peach Sangria