Join us for a New Year’s Eve celebration at Copa Wine Bar in Stone Oak!

We will be hosting a special, all inclusive New Year’s Eve dinner dubbed Copa’s Chop House. The menu will include a four course meal with wine parings including:

Iceberg Lettuce “Steak” Salad with Harissa Lemon Shrimp
Thick sliced iceberg lettuce with Harissa pepper marinated shrimp with Angie’s creamy lemon dressing. Wine: Patz & Hall Chardonnay, Sonoma Coast, California

Roasted Princess Pumpkin Soup
Pureed roasted Princess pumpkin and chicken bone broth, topped with heavy cream, crispy pork belly, roasted pepitas. Wine: Belle Glos “Balade” Pinot Noir, Arroyo Seco, Monterey, California

Thick Cut Bone-In Pork Chop
Thick-cut Mojo brined, roasted pork chop with creamy greens and French onion Au Gratin potatoes. Wine: Antica by Antinori Family “Mountain Select” Cabernet Sauvignon, Napa

S’Mores Brownie a’ la Mode
Triple chocolate brownies with graham cracker bits, marshmallows and topped with vanilla ice cream. Wine: Antonio Maccieri Lambrusco, Emelia-Romagna, Italy

Dinner is only $150 per person (inclusive). Call for reservations at 210) 495-2672 or talk to your server as seating is limited.