Wine & Dine

February Wine & Dine
“A Second Chance”

February 26th, 2026 at 7:00 pm

Join us for a romantic encore evening of food and wine at Copa Wine Bar. February’s Wine and Dine, titled “A Second Chance,” brings together comforting classics, indulgent flavors, and thoughtfully paired wines for a night designed to be savored.

For $95 per person all inclusive, guests will enjoy a multi-course dinner where each dish is complemented by a carefully selected wine. Our team will guide you through every pairing, sharing insight into why each glass enhances the flavors on your plate.

Seating is limited and these dinners routinely fill quickly, so we highly recommend reserving in advance.

☎ Call (210) 495-2672 or speak with your server to secure your seat.

The Menu & Pairings

Bacon and French Onion Crostini
Buttery crostini topped with caramelized onions, thick cut bacon, and Gruyere cheese.
Wine: Duc de Chagny Blancs de Blancs, France

Roasted Princess Pumpkin Soup
Creamy roasted pumpkin soup served with a gooey, cheesy croissant crouton.
Wine: Cave de Lugny “La Cote Blanche” Chardonnay, Macon-Villages, France

Brined Pork Chop
Brined and grilled boneless loin pork chop served with pan gravy, mashed potatoes, and roasted Brussels sprouts.
Wine: Gerard Bertrand “Cotes des Roses” Pinot Noir, France

Possum Pie
Pecan shortbread crust layered with sweet cream cheese, chocolate ganache, and whipped cream.
Wine: Chocovino Cocktail featuring red wine and chocolate

WINE AND DINE MENU
 

Our Past Wine & Dine Menus

Two fried chicken drumsticks topped with creamy herb sauce and garnished with chopped parsley on brown parchment paper.
Fried dough topped with powdered sugar on checkered paper in a basket
Plate of breakfast potatoes topped with spinach and cheese, with additional plates of the same dish in the background.
A plate of hearty meat stew with green onions, served with mashed potatoes and a poached egg.
Three plates of assorted savory pies, garnished with a cherry tomato and pieces of prosciutto on a wooden table.
Two cherry galettes on a baking sheet with golden, flaky crusts and red cherry filling.
Close-up of a plate of yellow rice with vegetables, chicken, black eggplant, and a lemon wedge.
Seafood paella with shrimp, mussels, red bell peppers, peas, and yellow rice in a large pan.